I'm a gluten-free foodie. To me, a recipe is just a suggestion and I love to experiment with new techniques. In 2014 I bought a Big Green Egg and it added a whole new dimension to my cooking. Someday, I'd love to go to culinary school, but for now I'll just blog about my food adventures.
Friday, August 04, 2006
Harvest
If this picture needs any explanation whatsoever, there is something severely wrong with you.
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